As my entire excuse for procrastination (here, at least) is that I only want to give information that is tried and tested, I thought I better give an update on my Tamarillo Chutney.
I left the chutney for three months to allow the flavours to mellow (as is, apparently, the golden rule of Chutney making).
The results: we are very happy with the easy to eat, quite sweet, fruity chutney. Today we had a little platter of crackers, homemade rocket pesto, creamed cheese with chives and sundried tomatoes, sliced cornbeef, cucumber and tomato with a small dish of this chutney. Lovely family moment. Oops, forgot to take a pic for you, sorry.
Can’t wait until the Tamarillo Tree fruits again so I can make a bigger batch of chutney (and of that amazing jam)