I was once the young Mum just trying everything that I could in the cooking field. I got on the jam project (due to my first Tamarillo Tree fruiting) around the same time as the school fete so I went berserk bottling jams and marmalades of all types. I had people donating Seville oranges or lemons or other fruits and I just cooked up whatever I could find recipes interesting for. I even incorporated my other interests at the time and made homemade paper for tags and spray stencilled the school emblem on them (I had been using spray stencilling for decorating children’s cakes). Lots of fun.
I don’t know if I had a computer or the internet, but I know I wants very savvy at the time. I went to the library, got out a good old book and copied out the recipes (guess funds must have been low, too).
However, years and two house moves later, I have no idea where those recipes went. I always like the tried and true recipes, either getting a recipe from someone after tasting their efforts or, at least, knowing they have an idea what they are doing in the kitchen.
So, when my new Tamarillo tree fruited (just as excited as I was the first time), I headed into the many internet sites that I have found I can trust to deliver good recipes. However, not many of them had the recipes I was looking for and my yearning for knowledge on the subject had me wandering here and there across the ether in search of tips and clues about all things bottling (canning, preserving…whatever you want to call it)
Tamarillo, Apple, Vanilla and Rosewater Jam
One site I thought you might like is 365 Days of Creative Canning
. I haven’t made a lot of the recipes, but they challenged themselves to ‘canning’ something every single day for a year and have recently SUCCESSFULLY finished that challenge. That’s big in the knowing a bit about it stakes. I got a lot of know how and answers to silly questions which helped sort out some recipes that I liked the look of but that didn’t supply the vital basic information.
The blog tab has articles such as Canning 101 – Mastering Marmalades; How to use a Water Bath Canner (I don’t use one of these as I like doing small batches and manage fine without, but just thought you might like to know the sort of info available).
I just think you gotta learn a lot if you do that much preserving and they share oodles of info and lots of recipes to inspire and motivate.